feastingathome.com

• tasty.co

  Tasty - Food videos and recipes

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• facebook.com

  A simple No-Knead Sourdough Bread... - Feasting at Home

  https://www.facebook.com/feastingathome/posts/a-simple-no-knead-sourdough-bread-recipe-on-the-blog-today-great-for-beginners-t/3380004128680546/

  A simple No-Knead Sourdough Bread recipe on the blog today. Great for beginners, this version rises overnight. (Taught to me by my friend Bee from …
• feastingathome.com

  Golden Chickpea Soup | Feasting At Home

  https://www.feastingathome.com/chickpea-soup/

  Step 3: Turn the heat to medium, add curry powder, cumin, coriander, cinnamon, carrots, celery, apple, and rice, and sauté for another 5 minutes, stirring often. Step 4: Add broth, greens, chickpeas, kosher salt and pepper. Cover with a vented lid and simmer for 20 minutes or until rice and veggies are tender.
• feastingathome.com

  Easy Tofu Sofritas | Feasting At Home

  https://www.feastingathome.com/easy-tofu-sofritas/

  Add water and tomato paste, and mix weel to combine. Step 4: Taste and adjust. Add a little soy sauce, then taste and adjust salt and heat. Add hot sauce, ground chipotle or cayenne, or adobo sauce if you’d like. Stir well to coat evenly. Step 5: Serve. Add warm sofritas to tacos, bowls, salads, or nachos!
• feastingathome.com

  Vegan Oyster Sauce | Feasting At Home

  https://www.feastingathome.com/vegan-oyster-sauce/

  Add all of the soaking water and shiitakes to the blender along with brown sugar, soy sauce, garlic powder, ginger powder, and 5 spice powder. Blend together until ultra smooth. Pour the mixture into a saucepan and stir while bringing to a boil. Mix cornstarch with 2 tablespoons of water.
• feastingathome.com

  Broccoli Pasta with Orecchiete | Feasting At Home

  https://www.feastingathome.com/orecchiette-pasta-with-broccoli-sauce/

  Step one: Steam the broccoli, cook the pasta, and save the hot, salted pasta water. TIP: Throw the broccoli in a strainer in the boiling pasta water to save time and the extra pot. I used a whole 12-ounce bag of broccoli florets ( about 6 cups, packed) cut into smaller pieces and then steamed until tender.
• feastingathome.com

  Sourdough Waffles | Feasting At Home

  https://www.feastingathome.com/sour-dough-waffles-maple-glazed-peaches/

  Instructions. To make the overnight sponge, stir down your refrigerated starter, and place 1 cup in a large bowl. Add flour, sugar, and buttermilk and mix. Cover and let rest at room temperature overnight. The next morning, in a small bowl beat together the eggs, and butter. Add to the overnight sponge.
• feastingathome.com

  Asparagus Risotto | Feasting At Home

  https://www.feastingathome.com/lemony-asparagus-risotto/

  Step 2: Blanch and blend. Blanch 1 1/2 cups of asparagus “middles” in a pot of boiling salted water until tender and vibrant, about 3-5 minutes, depending on their size. Drain, reserving 1 cup of cooking liquid. Step 3. Make the asparagus puree – …
• feastingathome.com

  Healthy Tasty Vegetarian Enchiladas | Feasting At Home

  https://www.feastingathome.com/vegetarian-enchiladas/

  Fill the tortillas, wrap them tightly and place them seam-side down in the baking dish. Lather the remaining enchilada sauce over the top, leaving the edges bare if you like a little crispiness. Step four: Bake! Sprinkle with remaining cheese and bake in a 375F oven until melty and heated through, about 20-25 minutes.
• feastingathome.com

  Thai Noodle Salad Recipe | Feasting At Home

  https://www.feastingathome.com/thai-noodle-salad-with-peanut-sauce/

  Noodles: If cooking pad thai style rice noodles, add the noodles to a pot of boiling water. Turn heat off, stir and let steep 2-3 minutes until tender, drain and run under cool water. Alternatively, pour boiling water over the noodles in a baking dish, let soak until softened, drain. Salad will keep 4 days in the fridge.
• feastingathome.com

  Sourdough Discard Crackers | Feasting At Home

  https://www.feastingathome.com/sourdough-crackers/

  Work with the sourdough cracker dough until it comes together into a ball. Step 2: Refrigerate. Cut the dough into two pieces and refrigerate for half an hour or up to a day. Step 3: Roll it out. Working with one portion of dough at a time, place the ball on a piece of parchment paper or a silicone mat.
• twitter.com

  Sylvia Fountaine (@Feastingathome) / Twitter

  https://twitter.com/Feastingathome

  feastingathome.com Baked Salmon with Dill Sauce and Asparagus Baked Salmon with Asparagus & Yogurt Dill Sauce - an EASY healthy, one-pan dinner recipe …
• feastingathome.com

  Easy Khao Soi Recipe | Feasting At Home

  https://www.feastingathome.com/thai-coconut-noodle-soup-khao-soi/

  In a large dutch oven, heat oil over medium heat, saute shallot, garlic and lemongrass. until golden, about 3-4 minutes, then add the red curry paste, turmeric, curry powder, and cardamom, stirring for one minute. Add the coconut milk, chicken broth and kaffir lime leaves and bring to a simmer, stirring.
• feastingathome.com

  Frankies! (aka Bombay Burritos) - Feasting At Home

  https://www.feastingathome.com/indian-frankie-recipe/

  Preheat oven to 425F; START POTATOES: Cut potatoes and place them in a medium pot, covered with water and simmer until very tender, about 15-20 minutes. At the same time… ROAST VEGGIES: Cut the cauliflower into small florets and place them on a parchment-lined sheet pan ( to one side). Add the drained chickpeas to the other side. …
• feastingathome.com

  Chipotle Portobello Mushroom Tacos (Vegan!) - Feasting At Home

  https://www.feastingathome.com/chipotle-portobello-tacos/

  Step 2: Slice the portobello mushrooms, onions and peppers and place on a sheet pan. Coat in the flavorful chipotle marinade. Sprinkle with salt and pepper. Step 3: Bake in the oven until tender, about 20 minutes. Step 4: While it’s baking, make the vegan cilantro crema, heat the refried beans and warm up the tortillas.
• youtube.com

  15 Minute Pad Thai (for Feasting at Home) - YouTube

  https://www.youtube.com/watch?v=Z5VbPiLBiKU

  Find the full recipe here: https://www.feastingathome.com/15-minute-pad-thai/
• youtube.com

  Mushroom Wellington Recipe | Vegetarian | Easy Week Night Meal

  https://www.youtube.com/watch?v=7Y8cbhHTx98

  Trying out our favourite recipe by Sylvia from FEASTING AT HOME ! https://bit.ly/3naAirbLink to the full recipe : …
• feastingathome.com

  Simple Vegetarian Borscht (Instant Pot or Stove-Top) - Feasting …

  https://www.feastingathome.com/borscht/

  Brown the onions, stirring 4-5 minutes. Lower heat to medium and add garlic, saute 2 minutes, then add celery, carrots, beets, cabbage, beet greens, stirring to coat. Add broth and tomato paste. Add spices, salt and pepper. Bring to a simmer, cover and simmer on low heat 20 minutes or until beets and carrots are tender.
• feastingathome.com

  Apple Crisp | Feasting At Home

  https://www.feastingathome.com/apple-crisp/

  How to Make Apple Crisp (instructions) Preheat oven to 350F degrees. Make the Crumble Topping: In a medium bowl, mix together the flour, oats, brown sugar, nuts (if using), and salt. Add the cubed butter (or coconut oil or olive oil) and drizzle in …
• feastingathome.com

  Moroccan Cauliflower Chickpea Bowls | Feasting At Home

  https://www.feastingathome.com/tandoori-glory-bowl/

  Moroccan Bowls (instructions) Step one: Preheat the oven and start the Moroccan Rice. Season water with spices, bring to boil, add the basmati rice (and raisins if using) and simmer covered on low heat, until tender. Step Two: Roast the veggies. Place the cauliflower, chickpeas and onion on a parchment -lined sheet pan.
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  Easy Crunchy Asian Slaw & BEST Asian Dressing! - Feasting At …

  https://www.feastingathome.com/asian-slaw/

  26+ Amazing Cabbage Recipes. Warm Red Cabbage Slaw. Kohlrabi Slaw with Cilantro, Jalapeño and Lime. Asian Cucumber Salad. Thai Crunch Salad with Peanut Ginger Dressing. Lebanese Slaw (Salatet Malfouf) Lemony Kale Slaw. Mexican Slaw with Cilantro and Lime. Thai Noodle Salad with the BEST EVER Peanut Sauce.
• feastingathome.com

  Healthy Vegetarian Breakfast Burritos | Feasting At Home

  https://www.feastingathome.com/breakfast-burritos/

  Breakfast Burritos (Instruction) Preheat oven to 425 F. Step 1: Roast the potatoes and poblano chili pepper. Toss the potatoes in a medium bowl with oil, salt, black pepper, garlic, and chili powder. Transfer to baking sheet and place poblano pepper beside the potatoes. Roast 25 minutes, turning the potatoes and pepper halfway through.
• feastingathome.com

  Probiotic Probiotic Gut Shot | Feasting At Home

  https://www.feastingathome.com/gut-shot/

  Weigh down the cabbage leaves using a fermentation weight or something small and clean that fits into the jar like a shot glass. Make the salt water brine using a 3% solution. Mix 4 cups filtered water with 1 ½ tablespoons fine sea salt and stir until salt dissolves. Pour this over the weighted cabbage leaves.
• feastingathome.com

  Eggplant Parmesan (Video) | Feasting At Home

  https://www.feastingathome.com/eggplant-parmesan/

  Assemble: Grease a 9×13 inch baking dish. Cover the bottom with ¾ cup marinara sauce. Saving the best-looking pieces for the top, layer half of crispy eggplant over the sauce. Drizzle with 1 cup marinara, add ½ of the mozzarella and half the parmesan. Add fresh oregano if you like. Add the final layer of eggplant, cover with remaining ...
• youtube.com

  Feasting at Home - YouTube

  https://www.youtube.com/@FeastingatHome

  I'm Chef Sylvia Fountaine, founder of Feasting at Home, and this is where you'll find hundreds of seasonal, healthy, whole-food recipes. For the full recipe, go to …
• feastingathome.com

  Mujadara Recipe (Instant Pot & Stovetop) | Feasting At Home

  https://www.feastingathome.com/instant-pot-mujadara/

  Add the garlic and saute until fragrant, about 1-2 minutes. Add all the spices, salt, lemon zest and water. Stir. Drain the lentils and add them along with the rinsed rice to the instant pot. Give a good stir. Cover the instant pot and set to High pressure for 11 minutes. Let naturally release for at least 10 minutes.
• feastingathome.com

  Wild Rice Pilaf | Feasting At Home

  https://www.feastingathome.com/wild-rice-pilaf/

  Step Two: While the wild rice cooks, saute the mushrooms, then add the leeks, carrots and celery. Cover for a few minutes, add garlic and herbs, and deglaze the pan. Step Three: Add the dried cranberries and Brussels sprouts (or kale) and wilt. Fold in the cooked wild rice (save any extra broth).
• feastingathome.com

  Gluten-Free Granola Bars (Seed Bars) | Feasting At Home

  https://www.feastingathome.com/seed-bars/

  How to Make Grain-Free Granola Bars. Preheat oven to 300 degrees F. Mix the seeds, coconut flakes, and salt together in a medium or large bowl. Stir in vanilla and warm honey. Place a piece of parchment in an 8 x 8 baking dish. Spray lightly with oil. Pour seed mix into a lightly greased, parchment-lined pan, and using a wet metal spatula ...
• feastingathome.com

  Quick & Easy Acai Bowl Recipe | Feasting At Home

  https://www.feastingathome.com/acai-bowl/

  Build your Smoothie Bowl. Step 1: Blend the smoothie bowl base. Add acai (powder or frozen packets), frozen banana and berries, yogurt, milk (liquid of choice,) dates (optional), and vanilla extract. Tip: Add a protein boost to the smoothie bowl base by adding protein powder or collagen powder to the blender.
• feastingathome.com

  Lemon Garlic Shrimp Pasta | Feasting At Home

  https://www.feastingathome.com/shrimp-pasta/

  Bring two quarts of water to a boil in a large pot with 1 1/2 teaspoons salt. Boil the pasta according to package instructions, saving 1 cup of hot salted pasta water. In an extra-large skillet, heat 3-4 tablespoons olive oil over medium heat. Add the garlic, and saute 3 minutes or until fragrant, add the chili flakes, black pepper and lemon ...

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